Food Chemistry & Biochemistry MCQs (Quiz 3) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 3) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Sterols such as cholesterol are important for _______ Protein digestion Membrane structure and hormone synthesis Carbohydrate storage DNA replication 2. The primary storage form of lipids in the human body is _______ Phospholipids Waxes Sterols Triglycerides 3. The principal protein in cow’s milk is _______ Casein Albumin Keratin Globulin 4. Waxes mainly function to _______ Store genetic material Catalyze reactions Provide quick energy Reduce water loss and provide protection 5. The main function of lipoproteins is to _______ Store vitamins Synthesize glucose Digest proteins Transport lipids in the blood 6. Denaturation of proteins may occur due to _______ Low oxygen only Carbohydrate synthesis Heat or extreme pH Neutral pH only 7. HDL (High-Density Lipoprotein) is commonly known as _______ Good cholesterol Storage cholesterol Plant sterol Bad cholesterol 8. Essential amino acids must be _______ Synthesized in liver Produced during digestion Obtained from diet Stored in adipose tissue 9. The primary storage form of lipids in animals (including humans) is _______ Phospholipids Triglycerides Waxes Sterols 10. Saturated fatty acids are characterized by _______ Presence of double bonds Presence of triple bonds Absence of double bonds Presence of peptide bonds Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]