Food Chemistry & Biochemistry MCQs (Quiz 4)

1. Adipose tissue mainly stores energy in the form of _______

 Triglycerides

 Minerals

 Glycogen

 Proteins

2. Maltose is composed of two molecules of _______

 Fructose

 Galactose

 Lactose

 Glucose

3. LDL (Low-Density Lipoprotein) is commonly referred to as _______

 Plant cholesterol

 Bad cholesterol

 Protective cholesterol

 Digestive cholesterol

4. Phospholipids are major components of the _______

 Muscle fibers

 Cell wall

 Cell membrane

 Starch granules

5. Lipid oxidation in food products mainly causes _______

 Rancidity

 Sweetness

 Fermentation

 Gelation

6. Proteins are composed of repeating units called _______

 Amino acids

 Monosaccharides

 Nucleotides

 Fatty acids

7. Which sugar is naturally present in fruits?

 Fructose

 Galactose

 Glucose

 Lactose

8. Glucose is chemically classified as a _______

 Sterol

 Polysaccharide

 Disaccharide

 Monosaccharide

9. Foods with high sugar content mainly contain _______

 Lactose and maltose

 Lactose and sucrose

 Sucrose and maltose

 Galactose and fructose

10. Hydrogenation of oils converts unsaturated fats into _______

 Proteins

 Vitamins

 Sugars

 More saturated fats

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Question 1 of 10

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