Food Chemistry & Biochemistry MCQs (Quiz 3) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 3) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Waxes mainly function to _______ Store genetic material Reduce water loss and provide protection Catalyze reactions Provide quick energy 2. The main function of lipoproteins is to _______ Transport lipids in the blood Digest proteins Store vitamins Synthesize glucose 3. The primary storage form of lipids in animals (including humans) is _______ Waxes Phospholipids Triglycerides Sterols 4. The principal protein in cow’s milk is _______ Albumin Casein Globulin Keratin 5. Essential amino acids must be _______ Stored in adipose tissue Produced during digestion Obtained from diet Synthesized in liver 6. Denaturation of proteins may occur due to _______ Neutral pH only Carbohydrate synthesis Heat or extreme pH Low oxygen only 7. The primary storage form of lipids in the human body is _______ Waxes Phospholipids Triglycerides Sterols 8. HDL (High-Density Lipoprotein) is commonly known as _______ Plant sterol Bad cholesterol Storage cholesterol Good cholesterol 9. Sterols such as cholesterol are important for _______ Protein digestion DNA replication Membrane structure and hormone synthesis Carbohydrate storage 10. Saturated fatty acids are characterized by _______ Presence of triple bonds Presence of double bonds Presence of peptide bonds Absence of double bonds Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]