Food Chemistry & Biochemistry MCQs (Quiz 2) Posted on May 8, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 2) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. ATP synthesis during photosynthesis mainly occurs in the _______________ Endoplasmic reticulum Thylakoid membrane Vacuole Nucleus 2. Catalase enzyme functions to ______________ Hydrolyze proteins Oxidize phenolic compounds Break down hydrogen peroxide into water and oxygen Convert starch into maltose 3. Lactic acid fermentation converts pyruvate into _______ Glucose Lactic acid Ethanol Acetyl-CoA 4. The final product of glycolysis is _______ Lactose Oxaloacetate Pyruvate Acetyl-CoA 5. Glycolysis occurs in the _______ of a cell Nucleus Cytosol Golgi body Mitochondria 6. The primary function of ATP in cells is to _______ Transport oxygen Provide energy for cellular processes Synthesize vitamins Store genetic information 7. The Krebs cycle primarily takes place in the _______ Cytoplasm Mitochondrial matrix Nucleus Ribosome 8. Breakdown of fats into fatty acids and glycerol is catalyzed by ______________ Invertase Cellulase Protease Lipase 9. ATP stands for _______ Adenine triphosphate Adenosine triphosphate Acetyl triphosphate Amino triphosphate 10. The major storage carbohydrate in animals is _______ Starch Cellulose Glycogen Pectin Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]