Food Chemistry & Biochemistry MCQs (Quiz 2) Posted on May 8, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 2) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Breakdown of fats into fatty acids and glycerol is catalyzed by ______________ Cellulase Protease Invertase Lipase 2. The Krebs cycle primarily takes place in the _______ Mitochondrial matrix Cytoplasm Ribosome Nucleus 3. Glycolysis occurs in the _______ of a cell Cytosol Nucleus Mitochondria Golgi body 4. The major storage carbohydrate in animals is _______ Starch Pectin Cellulose Glycogen 5. Lactic acid fermentation converts pyruvate into _______ Lactic acid Ethanol Glucose Acetyl-CoA 6. ATP synthesis during photosynthesis mainly occurs in the _______________ Thylakoid membrane Endoplasmic reticulum Vacuole Nucleus 7. ATP stands for _______ Acetyl triphosphate Adenosine triphosphate Adenine triphosphate Amino triphosphate 8. The final product of glycolysis is _______ Acetyl-CoA Oxaloacetate Lactose Pyruvate 9. The primary function of ATP in cells is to _______ Transport oxygen Store genetic information Synthesize vitamins Provide energy for cellular processes 10. Catalase enzyme functions to ______________ Oxidize phenolic compounds Break down hydrogen peroxide into water and oxygen Hydrolyze proteins Convert starch into maltose Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]