Food Science MCQs-14

1. Sensory lexicon refers to __________

 Consumer slang

 Instrumental units

 Chemical formulae

 Vocabulary of sensory terms

2. Trade disruptions in 2025 mainly influence food systems by affecting ________

 Traditional seed systems

 Global price transmission

 Urban gardening

 Local subsistence farming

3. Which sector contributes most to agricultural greenhouse gas emissions globally?

 Rice paddies

 Livestock production

 Agroforestry

 Crop residues

4. Generally, which population group remains most vulnerable to food insecurity?

 Export-oriented agribusinesses

 Rural smallholder households

 Urban elites

 Industrial workers

5. According to FAO, recent rising food prices most directly threaten _____

 Mechanization rates

 Export competitiveness

 Urban food affordability

 Input subsidies

6. Plant-based diets are usually associated with a lower risk of _______

 Cardiovascular disease

 Anemia only

 Infections

 Malaria

7. Global agricultural value added in 2025 is approximately _____

 USD 8 trillion

 USD 4 trillion

 USD 2 trillion

 USD 1 trillion

8. Antimicrobial resistance in foodborne bacteria primarily arises due to _________

 Food irradiation

 Pasteurization

 High-temperature cooking

 Excessive antibiotic use

9. Consumer panels are best suited for _________

 Instrument calibration

 Measuring liking and acceptance

 Detecting small differences

 Defining flavor attributes

10. Retronasal perception occurs during ___________

 Texture evaluation

 Visual inspection

 Smelling food before eating

 Chewing and swallowing

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Food Science MCQs-14

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