Food Science MCQs-9

Food Science MCQs-9 Multiple Choice Questions (MCQs) for Professional Test Preparation [Food Science MCQs Mainpage]

1. The Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates for healthy adults is _________ of total daily calories

 
 
 
 

2. Excessive soft drink consumption, in comparison to milk, in adolescents reduces intake of__________

 
 
 
 

3. The _________________ is a natural early-morning rise in blood sugar levels (hyperglycemia) that occurs in people with diabetes

 
 
 
 

4. ___________________ is the essential vitamin required for your body to absorb calcium, playing a crucial role in building and maintaining strong bones

 
 
 
 

5. _______________ are considered heart-healthy fats and are recommended to reduce cardiovascular risk

 
 
 
 

6. The derived SI unit of energy is _______

 
 
 
 

7. ________________ are the body’s main and preferred source of energy, in most of diets

 
 
 
 

8. Among the minerals ___________ is essential for both synthesis of hemoglobin as well as for proper immune function

 
 
 
 

9. DEXA, a quick, painless medical test to measure bone mineral density, is an abbreviation of __________

 
 
 
 

10. Positive energy balance can lead to___________

 
 
 
 

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Food Science MCQs-9

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