Food Science MCQs-10

1. Soft wheat flour is ideal for cakes because of its strong gluten

 False

 True

2. Vitamins generally serve as structural components of body tissues

 True

 False

3. The major ingredients of a carbonated soft drink, in addition to water, is ________

 CO2

 Acid

 All of these

 Sugar

4. Among the cereals _______ is naturally gluten-free

 Wheat

 Rice

 Rye

 Barley

5. Which of the following is a primary goal of Hazard Analysis and Critical Control Point (HACCP) systems in food processing?

 To guarantee zero defects in the packaging appearance

 To standardize the flavor profile of all food products

 To maximize product shelf life regardless of safety concerns

 To identify potential food safety hazards and establish controls at specific points in the process

6. Pulses help to increase soil fertility mainly through __________

 Potassium loss

 Nitrogen fixation

 Phosphorus fixation

 Carbon sequestration

7. _____________ _____________________ jointly publish the Global Hunger Index (GHI)

 World Bank & IMF

 FAO & WHO

 IFPRI, Concern Worldwide, Welthungerhilfe

 UNICEF & UNDP

8. Most cereals are deficient in essential amino acid _______

 Tryptophan

 Lysine

 Leucine

 Methionine

9. Bioavailability of minerals from plant foods is generally higher than from animal foods

 True

 False

10. Protein denaturation alters secondary and tertiary structure without changing the amino acid sequence

 True

 False

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Question 1 of 10

Food Science MCQs Quiz-10