Food Chemistry & Biochemistry MCQs (Quiz 7) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 7) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Which of the following is the primary physiological role of Vitamin C (ascorbic acid) in the human body _______ Intrinsic factor Antagonist Co-enzyme Antioxidant 2. Cholesterol in animal cell membranes mainly helps to _______ Maintain membrane fluidity Produce glucose Store amino acids Digest proteins 3. Vitamin C is essential for the synthesis of _______ Keratin Collagen Hemoglobin Insulin 4. Elastin provides tissues with the ability to _______ Store minerals Transport oxygen Stretch and recoil Digest fats 5. Pellagra is mainly caused by deficiency of _______ Niacin Vitamin K Vitamin A Vitamin E 6. Tryptophan is a precursor for the synthesis of _______ Vitamin B₃ Vitamin C Folic acid Vitamin D 7. Rickets in children is mainly associated with deficiency of _______ Vitamin K Vitamin C Vitamin E Vitamin D 8. The major lipid component of biological membranes is _______ Phospholipids Sterols Waxes Triglycerides 9. The fibrous protein mainly responsible for muscle contraction is _______ Elastin Myosin Collagen Albumin 10. Deficiency of vitamin C (ascorbic acid) most directly leads to which of the following diseases _______ Rickets Beriberi Pellagra Scurvy Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]