Food Chemistry & Biochemistry MCQs (Quiz 7) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 7) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. The fibrous protein mainly responsible for muscle contraction is _______ Collagen Elastin Myosin Albumin 2. Cholesterol in animal cell membranes mainly helps to _______ Digest proteins Store amino acids Maintain membrane fluidity Produce glucose 3. Elastin provides tissues with the ability to _______ Transport oxygen Stretch and recoil Digest fats Store minerals 4. Which of the following is the primary physiological role of Vitamin C (ascorbic acid) in the human body _______ Antagonist Intrinsic factor Antioxidant Co-enzyme 5. Pellagra is mainly caused by deficiency of _______ Vitamin E Vitamin K Niacin Vitamin A 6. The major lipid component of biological membranes is _______ Sterols Waxes Triglycerides Phospholipids 7. Tryptophan is a precursor for the synthesis of _______ Vitamin B₃ Vitamin D Vitamin C Folic acid 8. Deficiency of vitamin C (ascorbic acid) most directly leads to which of the following diseases _______ Scurvy Rickets Beriberi Pellagra 9. Rickets in children is mainly associated with deficiency of _______ Vitamin K Vitamin D Vitamin C Vitamin E 10. Vitamin C is essential for the synthesis of _______ Insulin Keratin Hemoglobin Collagen Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]