Food Chemistry & Biochemistry MCQs (Quiz 6)

1. Table sugar is chemically known as _______

 Maltose

 Sucrose

 Fructose

 Glucose

2. Peroxide value is commonly used to measure _______

 Moisture content

 Extent of lipid oxidation

 Sugar concentration

 Protein quality

3. Fibrin plays an important role in _______

 Protein digestion

 Blood clot formation

 Lipid transport

 Bone mineralization

4. Cholesterol serves as a precursor for the synthesis of _______

 Cellulose

 Amino acids

 Glycogen

 Steroid hormones

5. Hemoglobin is primarily responsible for _______

 Immune defense

 Transport of oxygen in blood

 Blood clotting

 Hormone synthesis

6. The organic matrix of teeth is primarily composed of which protein _______

 Hemoglobin

 Collagen

 Fibrin

 Albumin

7. Leucine belongs to the group of _______

 Branched-chain amino acids

 Non-essential amino acids

 Aromatic amino acids

 Acidic amino acids

8. Which sugar is commonly known as milk sugar _______

 Lactose

 Sucrose

 Fructose

 Maltose

9. Which nutrient forms an integral part of cell membranes _______

 Protein

 Fiber

 Lipids

 Glycogen

10. Keratin is a structural protein present in _______

 Skin

 All of these

 Nails

 Hair

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Question 1 of 10

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