Food Chemistry & Biochemistry MCQs (Quiz 6)

1. Peroxide value is commonly used to measure _______

 Protein quality

 Sugar concentration

 Extent of lipid oxidation

 Moisture content

2. Leucine belongs to the group of _______

 Branched-chain amino acids

 Aromatic amino acids

 Acidic amino acids

 Non-essential amino acids

3. Which sugar is commonly known as milk sugar _______

 Maltose

 Fructose

 Lactose

 Sucrose

4. Hemoglobin is primarily responsible for _______

 Immune defense

 Blood clotting

 Hormone synthesis

 Transport of oxygen in blood

5. Cholesterol serves as a precursor for the synthesis of _______

 Cellulose

 Steroid hormones

 Amino acids

 Glycogen

6. Which nutrient forms an integral part of cell membranes _______

 Protein

 Fiber

 Glycogen

 Lipids

7. The organic matrix of teeth is primarily composed of which protein _______

 Collagen

 Fibrin

 Albumin

 Hemoglobin

8. Keratin is a structural protein present in _______

 Skin

 Hair

 Nails

 All of these

9. Fibrin plays an important role in _______

 Bone mineralization

 Lipid transport

 Protein digestion

 Blood clot formation

10. Table sugar is chemically known as _______

 Fructose

 Glucose

 Maltose

 Sucrose

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Question 1 of 10

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