Food Chemistry & Biochemistry MCQs (Quiz 7) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 7) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Rickets in children is mainly associated with deficiency of _______ Vitamin C Vitamin D Vitamin K Vitamin E 2. Elastin provides tissues with the ability to _______ Stretch and recoil Transport oxygen Store minerals Digest fats 3. Which of the following is the primary physiological role of Vitamin C (ascorbic acid) in the human body _______ Co-enzyme Antagonist Intrinsic factor Antioxidant 4. Pellagra is mainly caused by deficiency of _______ Vitamin K Niacin Vitamin A Vitamin E 5. Deficiency of vitamin C (ascorbic acid) most directly leads to which of the following diseases _______ Scurvy Rickets Beriberi Pellagra 6. Tryptophan is a precursor for the synthesis of _______ Vitamin D Vitamin C Folic acid Vitamin B₃ 7. The major lipid component of biological membranes is _______ Phospholipids Triglycerides Waxes Sterols 8. The fibrous protein mainly responsible for muscle contraction is _______ Albumin Myosin Elastin Collagen 9. Cholesterol in animal cell membranes mainly helps to _______ Produce glucose Maintain membrane fluidity Digest proteins Store amino acids 10. Vitamin C is essential for the synthesis of _______ Collagen Hemoglobin Insulin Keratin Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]