Food Chemistry & Biochemistry MCQs (Quiz 6)

1. The organic matrix of teeth is primarily composed of which protein _______

 Collagen

 Hemoglobin

 Fibrin

 Albumin

2. Which nutrient forms an integral part of cell membranes _______

 Fiber

 Protein

 Lipids

 Glycogen

3. Cholesterol serves as a precursor for the synthesis of _______

 Glycogen

 Amino acids

 Cellulose

 Steroid hormones

4. Table sugar is chemically known as _______

 Maltose

 Sucrose

 Fructose

 Glucose

5. Hemoglobin is primarily responsible for _______

 Immune defense

 Hormone synthesis

 Blood clotting

 Transport of oxygen in blood

6. Fibrin plays an important role in _______

 Bone mineralization

 Lipid transport

 Protein digestion

 Blood clot formation

7. Which sugar is commonly known as milk sugar _______

 Maltose

 Lactose

 Sucrose

 Fructose

8. Peroxide value is commonly used to measure _______

 Protein quality

 Moisture content

 Sugar concentration

 Extent of lipid oxidation

9. Leucine belongs to the group of _______

 Aromatic amino acids

 Non-essential amino acids

 Branched-chain amino acids

 Acidic amino acids

10. Keratin is a structural protein present in _______

 Nails

 All of these

 Hair

 Skin

 Loading …

Question 1 of 10

_________________________________

[Explore all MCQs]
[Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ]
[Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs]
[Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]