Food Chemistry & Biochemistry MCQs (Quiz 6)

1. Cholesterol serves as a precursor for the synthesis of _______

 Steroid hormones

 Cellulose

 Glycogen

 Amino acids

2. Peroxide value is commonly used to measure _______

 Sugar concentration

 Protein quality

 Extent of lipid oxidation

 Moisture content

3. Which sugar is commonly known as milk sugar _______

 Lactose

 Maltose

 Sucrose

 Fructose

4. Hemoglobin is primarily responsible for _______

 Immune defense

 Transport of oxygen in blood

 Hormone synthesis

 Blood clotting

5. Fibrin plays an important role in _______

 Blood clot formation

 Protein digestion

 Bone mineralization

 Lipid transport

6. Leucine belongs to the group of _______

 Acidic amino acids

 Aromatic amino acids

 Non-essential amino acids

 Branched-chain amino acids

7. Table sugar is chemically known as _______

 Sucrose

 Glucose

 Maltose

 Fructose

8. Which nutrient forms an integral part of cell membranes _______

 Fiber

 Protein

 Lipids

 Glycogen

9. The organic matrix of teeth is primarily composed of which protein _______

 Collagen

 Albumin

 Fibrin

 Hemoglobin

10. Keratin is a structural protein present in _______

 Nails

 Skin

 All of these

 Hair

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Question 1 of 10

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