Food Chemistry & Biochemistry MCQs (Quiz 6)

1. Leucine belongs to the group of _______

 Acidic amino acids

 Non-essential amino acids

 Branched-chain amino acids

 Aromatic amino acids

2. Cholesterol serves as a precursor for the synthesis of _______

 Cellulose

 Amino acids

 Steroid hormones

 Glycogen

3. Which nutrient forms an integral part of cell membranes _______

 Glycogen

 Lipids

 Protein

 Fiber

4. Which sugar is commonly known as milk sugar _______

 Lactose

 Maltose

 Sucrose

 Fructose

5. Keratin is a structural protein present in _______

 All of these

 Hair

 Nails

 Skin

6. Fibrin plays an important role in _______

 Blood clot formation

 Bone mineralization

 Lipid transport

 Protein digestion

7. Peroxide value is commonly used to measure _______

 Extent of lipid oxidation

 Moisture content

 Protein quality

 Sugar concentration

8. The organic matrix of teeth is primarily composed of which protein _______

 Hemoglobin

 Albumin

 Collagen

 Fibrin

9. Table sugar is chemically known as _______

 Fructose

 Maltose

 Sucrose

 Glucose

10. Hemoglobin is primarily responsible for _______

 Hormone synthesis

 Transport of oxygen in blood

 Blood clotting

 Immune defense

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Question 1 of 10

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