Food Chemistry & Biochemistry MCQs (Quiz 4)

1. Adipose tissue mainly stores energy in the form of _______

 Glycogen

 Proteins

 Triglycerides

 Minerals

2. Proteins are composed of repeating units called _______

 Amino acids

 Nucleotides

 Fatty acids

 Monosaccharides

3. Phospholipids are major components of the _______

 Muscle fibers

 Starch granules

 Cell wall

 Cell membrane

4. Which sugar is naturally present in fruits?

 Lactose

 Fructose

 Glucose

 Galactose

5. Glucose is chemically classified as a _______

 Sterol

 Disaccharide

 Polysaccharide

 Monosaccharide

6. Lipid oxidation in food products mainly causes _______

 Fermentation

 Gelation

 Rancidity

 Sweetness

7. Hydrogenation of oils converts unsaturated fats into _______

 More saturated fats

 Proteins

 Sugars

 Vitamins

8. LDL (Low-Density Lipoprotein) is commonly referred to as _______

 Protective cholesterol

 Plant cholesterol

 Bad cholesterol

 Digestive cholesterol

9. Maltose is composed of two molecules of _______

 Lactose

 Galactose

 Glucose

 Fructose

10. Foods with high sugar content mainly contain _______

 Lactose and maltose

 Galactose and fructose

 Lactose and sucrose

 Sucrose and maltose

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Question 1 of 10

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