Food Chemistry & Biochemistry MCQs (Quiz 4)

1. Phospholipids are major components of the _______

 Cell wall

 Muscle fibers

 Cell membrane

 Starch granules

2. Foods with high sugar content mainly contain _______

 Sucrose and maltose

 Lactose and maltose

 Lactose and sucrose

 Galactose and fructose

3. Lipid oxidation in food products mainly causes _______

 Fermentation

 Gelation

 Rancidity

 Sweetness

4. Maltose is composed of two molecules of _______

 Glucose

 Galactose

 Fructose

 Lactose

5. Glucose is chemically classified as a _______

 Polysaccharide

 Sterol

 Disaccharide

 Monosaccharide

6. Adipose tissue mainly stores energy in the form of _______

 Proteins

 Minerals

 Triglycerides

 Glycogen

7. Which sugar is naturally present in fruits?

 Galactose

 Fructose

 Lactose

 Glucose

8. Hydrogenation of oils converts unsaturated fats into _______

 More saturated fats

 Vitamins

 Proteins

 Sugars

9. LDL (Low-Density Lipoprotein) is commonly referred to as _______

 Protective cholesterol

 Plant cholesterol

 Digestive cholesterol

 Bad cholesterol

10. Proteins are composed of repeating units called _______

 Nucleotides

 Amino acids

 Fatty acids

 Monosaccharides

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Question 1 of 10

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