Food Chemistry & Biochemistry MCQs (Quiz 2) Posted on May 8, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 2) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. ATP stands for _______ Acetyl triphosphate Adenosine triphosphate Adenine triphosphate Amino triphosphate 2. Glycolysis occurs in the _______ of a cell Golgi body Cytosol Mitochondria Nucleus 3. Breakdown of fats into fatty acids and glycerol is catalyzed by ______________ Cellulase Protease Lipase Invertase 4. The Krebs cycle primarily takes place in the _______ Cytoplasm Ribosome Mitochondrial matrix Nucleus 5. Lactic acid fermentation converts pyruvate into _______ Ethanol Glucose Lactic acid Acetyl-CoA 6. ATP synthesis during photosynthesis mainly occurs in the _______________ Thylakoid membrane Endoplasmic reticulum Nucleus Vacuole 7. The final product of glycolysis is _______ Acetyl-CoA Pyruvate Lactose Oxaloacetate 8. The primary function of ATP in cells is to _______ Synthesize vitamins Transport oxygen Store genetic information Provide energy for cellular processes 9. The major storage carbohydrate in animals is _______ Starch Glycogen Cellulose Pectin 10. Catalase enzyme functions to ______________ Oxidize phenolic compounds Hydrolyze proteins Break down hydrogen peroxide into water and oxygen Convert starch into maltose Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]