Food Chemistry & Biochemistry MCQs (Quiz 2) Posted on May 8, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 2) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. The primary function of ATP in cells is to _______ Store genetic information Synthesize vitamins Transport oxygen Provide energy for cellular processes 2. ATP stands for _______ Adenine triphosphate Amino triphosphate Adenosine triphosphate Acetyl triphosphate 3. ATP synthesis during photosynthesis mainly occurs in the _______________ Vacuole Thylakoid membrane Endoplasmic reticulum Nucleus 4. The Krebs cycle primarily takes place in the _______ Ribosome Nucleus Mitochondrial matrix Cytoplasm 5. Breakdown of fats into fatty acids and glycerol is catalyzed by ______________ Invertase Cellulase Lipase Protease 6. Catalase enzyme functions to ______________ Hydrolyze proteins Oxidize phenolic compounds Convert starch into maltose Break down hydrogen peroxide into water and oxygen 7. The major storage carbohydrate in animals is _______ Pectin Glycogen Cellulose Starch 8. The final product of glycolysis is _______ Lactose Pyruvate Oxaloacetate Acetyl-CoA 9. Glycolysis occurs in the _______ of a cell Golgi body Cytosol Mitochondria Nucleus 10. Lactic acid fermentation converts pyruvate into _______ Glucose Acetyl-CoA Ethanol Lactic acid Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]