Postharvest Technology MCQs (Set 8) Posted on August 23, 2026Author agropublishers 0 1. A major postharvest benefit of gibberellin treatment is inhibition of endogenous ____________________ Auxin accumulation Chlorophyll synthesis Ethylene production Cytokinin synthesis 2. During cold storage, cellular damage caused by ice crystal formation within plant tissues is termed ___________________ Freezing injury Mechanical injury Sprouting Chilling injury 3. Autocatalytic ethylene production refers to a process in which ethylene ___________________________ Stimulates further ethylene biosynthesis Inhibits its own biosynthesis Is rapidly degraded following its synthesis Is synthesized exclusively in root tissues 4. A high respiration rate in harvested horticultural produce generally results in _______________________ Accelerated senescence and reduced shelf life Reduced metabolic activity Improved firmness Longer shelf life 5. Excessively high relative humidity and condensation during storage may _______________ Prevent physiological disorders Promote microbial development Stop respiration Prevent pathogen infection 6. In the ethylene biosynthetic pathway of harvested horticultural crops, ACC synthase catalyzes the conversion of S-adenosylmethionine (SAM) to ________________________ 1-Aminocyclopropane-1-carboxylic acid (ACC) Ethanol Acetaldehyde Ethylene 7. Gibberellins can improve the external quality of stored horticultural crops partly by regulating __________________ Increase seed size Fruit shape and colour Root development Inhibit early seed germination 8. __________________ is the progressive deterioration of horticultural produce caused by pathogenic microorganisms, which often leads to soft rot Autolysis Senescence Desiccation Decay 9. Soft rot in horticultural produce is primarily attributed to pectinolytic microorganisms that lead to _________________ Occurrence of enzymatic browning Development of oxidative rancidity Maceration and collapse of plant tissue Chilling injury 10. __________________ are the two major systems of ethylene synthesis in fruits Climacteric and respiratory systems Primary and secondary systems System 1 and System 2 System A and System B Loading … Question 1 of 10