Postharvest Technology MCQs (Set 8) Posted on August 23, 2026Author agropublishers 0 1. A major postharvest benefit of gibberellin treatment is inhibition of endogenous ____________________ Auxin accumulation Ethylene production Cytokinin synthesis Chlorophyll synthesis 2. Autocatalytic ethylene production refers to a process in which ethylene ___________________________ Is synthesized exclusively in root tissues Inhibits its own biosynthesis Stimulates further ethylene biosynthesis Is rapidly degraded following its synthesis 3. __________________ are the two major systems of ethylene synthesis in fruits Climacteric and respiratory systems System 1 and System 2 System A and System B Primary and secondary systems 4. Soft rot in horticultural produce is primarily attributed to pectinolytic microorganisms that lead to _________________ Development of oxidative rancidity Occurrence of enzymatic browning Chilling injury Maceration and collapse of plant tissue 5. Excessively high relative humidity and condensation during storage may _______________ Prevent pathogen infection Stop respiration Prevent physiological disorders Promote microbial development 6. In the ethylene biosynthetic pathway of harvested horticultural crops, ACC synthase catalyzes the conversion of S-adenosylmethionine (SAM) to ________________________ Ethylene 1-Aminocyclopropane-1-carboxylic acid (ACC) Acetaldehyde Ethanol 7. __________________ is the progressive deterioration of horticultural produce caused by pathogenic microorganisms, which often leads to soft rot Decay Autolysis Senescence Desiccation 8. During cold storage, cellular damage caused by ice crystal formation within plant tissues is termed ___________________ Sprouting Chilling injury Freezing injury Mechanical injury 9. Gibberellins can improve the external quality of stored horticultural crops partly by regulating __________________ Root development Increase seed size Fruit shape and colour Inhibit early seed germination 10. A high respiration rate in harvested horticultural produce generally results in _______________________ Accelerated senescence and reduced shelf life Longer shelf life Reduced metabolic activity Improved firmness Loading … Question 1 of 10