Food Chemistry & Biochemistry MCQs (Quiz 11) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 11) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Coenzymes are commonly derived from ___________ Vitamins Minerals Pigments Lipids 2. Lipase enzymes catalyze the breakdown of _______ Triglycerides Nucleic acids Proteins Polysaccharides 3. Gastric juice in the stomach is highly acidic mainly due to the presence of _______ Pepsin Bile salts Hydrochloric acid Sodium bicarbonate 4. Maltose, the main fermentable sugar in beer brewing, is produced from starch by the action of which enzyme __________ Glucoamylase β-amylase α-amylase Lactase 5. The primary structure of a protein is determined by its _______ Amino acid sequence Hydrogen bonding pattern Three-dimensional folding Disulfide bridges 6. Fermentation in beer production, which converts sugars into ethanol and carbon dioxide, is primarily carried out by _______ Bacteria Algae Yeasts Molds 7. Which of the following nutrients is primarily used by cells for the extraction of energy through metabolic pathways such as glycolysis and cellular respiration? Calcium Glucose Vitamin K Iron 8. A key difference between Vitamin E and Vitamin C, in the context of their antioxidant function, is that _______ Both vitamins function as co-enzymes in the same metabolic pathway Vitamin E is water-soluble, while Vitamin C is fat-soluble Vitamin C regenerates oxidized Vitamin E, allowing it to continue protecting cell membranes Vitamin E acts primarily in the bloodstream, while Vitamin C acts inside mitochondria 9. The alcohol produced during beer fermentation is mainly _______ Ethanol Butanol Methanol Propanol 10. Freezing preserves food mainly by _______ Promoting oxidation Enhancing microbial growth Slowing microbial and enzymatic activity Increasing enzyme activity Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]