Food Chemistry & Biochemistry MCQs (Quiz 11)

Food Chemistry & Biochemistry MCQs (Quiz 11)
Multiple Choice Questions

[Food Science MCQs]
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1. Coenzymes are commonly derived from ___________

 
 
 
 

2. Lipase enzymes catalyze the breakdown of _______

 
 
 
 

3. Gastric juice in the stomach is highly acidic mainly due to the presence of _______

 
 
 
 

4. Maltose, the main fermentable sugar in beer brewing, is produced from starch by the action of which enzyme __________

 
 
 
 

5. The primary structure of a protein is determined by its _______

 
 
 
 

6. Fermentation in beer production, which converts sugars into ethanol and carbon dioxide, is primarily carried out by _______

 
 
 
 

7. Which of the following nutrients is primarily used by cells for the extraction of energy through metabolic pathways such as glycolysis and cellular respiration?

 
 
 
 

8. A key difference between Vitamin E and Vitamin C, in the context of their antioxidant function, is that _______

 
 
 
 

9. The alcohol produced during beer fermentation is mainly _______

 
 
 
 

10. Freezing preserves food mainly by _______

 
 
 
 

Question 1 of 10

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