Food Chemistry & Biochemistry MCQs (Quiz 11)

Food Chemistry & Biochemistry MCQs (Quiz 11)
Multiple Choice Questions

[Food Science MCQs]
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1. The alcohol produced during beer fermentation is mainly _______

 
 
 
 

2. The primary structure of a protein is determined by its _______

 
 
 
 

3. Lipase enzymes catalyze the breakdown of _______

 
 
 
 

4. Fermentation in beer production, which converts sugars into ethanol and carbon dioxide, is primarily carried out by _______

 
 
 
 

5. Coenzymes are commonly derived from ___________

 
 
 
 

6. Gastric juice in the stomach is highly acidic mainly due to the presence of _______

 
 
 
 

7. Freezing preserves food mainly by _______

 
 
 
 

8. A key difference between Vitamin E and Vitamin C, in the context of their antioxidant function, is that _______

 
 
 
 

9. Which of the following nutrients is primarily used by cells for the extraction of energy through metabolic pathways such as glycolysis and cellular respiration?

 
 
 
 

10. Maltose, the main fermentable sugar in beer brewing, is produced from starch by the action of which enzyme __________

 
 
 
 

Question 1 of 10

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