Food Chemistry & Biochemistry MCQs (Quiz 11) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 11) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. The alcohol produced during beer fermentation is mainly _______ Butanol Methanol Propanol Ethanol 2. The primary structure of a protein is determined by its _______ Amino acid sequence Three-dimensional folding Hydrogen bonding pattern Disulfide bridges 3. Lipase enzymes catalyze the breakdown of _______ Triglycerides Proteins Polysaccharides Nucleic acids 4. Fermentation in beer production, which converts sugars into ethanol and carbon dioxide, is primarily carried out by _______ Molds Bacteria Yeasts Algae 5. Coenzymes are commonly derived from ___________ Minerals Vitamins Lipids Pigments 6. Gastric juice in the stomach is highly acidic mainly due to the presence of _______ Sodium bicarbonate Pepsin Hydrochloric acid Bile salts 7. Freezing preserves food mainly by _______ Promoting oxidation Slowing microbial and enzymatic activity Enhancing microbial growth Increasing enzyme activity 8. A key difference between Vitamin E and Vitamin C, in the context of their antioxidant function, is that _______ Both vitamins function as co-enzymes in the same metabolic pathway Vitamin E acts primarily in the bloodstream, while Vitamin C acts inside mitochondria Vitamin C regenerates oxidized Vitamin E, allowing it to continue protecting cell membranes Vitamin E is water-soluble, while Vitamin C is fat-soluble 9. Which of the following nutrients is primarily used by cells for the extraction of energy through metabolic pathways such as glycolysis and cellular respiration? Vitamin K Calcium Iron Glucose 10. Maltose, the main fermentable sugar in beer brewing, is produced from starch by the action of which enzyme __________ Lactase β-amylase Glucoamylase α-amylase Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]