Food Chemistry & Biochemistry MCQs (Quiz 10)

Food Chemistry & Biochemistry MCQs (Quiz 10)
Multiple Choice Questions

[Food Science MCQs]
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1. Collagen is the major structural protein found in _______

 
 
 
 

2. The bitter taste in beer mainly comes from compounds derived from _______

 
 
 
 

3. Iron (Fe) is an essential mineral that plays a critical role in the synthesis of _________________

 
 
 
 

4. Oxidative rancidity mainly results from the _______

 
 
 
 

5. α-Amylase, an enzyme secreted by the salivary glands and pancreas, primarily hydrolyzes _______

 
 
 
 

6. Among the digestive juices_____________  has an almost neutral pH (approximately pH 7.0 to 8.0)

 
 
 
 

7. Polyphenol oxidase (PPO), an enzyme found in many fruits and vegetables, is mainly responsible for _______

 
 
 
 

8. β-Amylase, an enzyme found in plants (e.g., germinating seeds) and some microorganisms, mainly produces _______

 
 
 
 

9. In humans, Vitamin A is important for maintaining _______

 
 
 
 

10. Denaturation of proteins causes loss of __________

 
 
 
 

Question 1 of 10

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