Food Chemistry & Biochemistry MCQs (Quiz 8) Posted on May 9, 2026May 9, 2026Author agropublishers 0 Food Chemistry & Biochemistry MCQs (Quiz 8) Multiple Choice Questions [Food Science MCQs] _________________________________ 1. Folate (Vitamin B₉) is essential for _______ DNA synthesis and cell division Calcium absorption Vision in dim light Blood clotting 2. Vitamin K plays a major physiological role in _______ Calcium storage Blood clotting Collagen synthesis Energy production 3. The most abundant structural protein in connective tissues is _______ Myosin Keratin Collagen Albumin 4. Vitamin E (tocopherol) primarily functions in the human body as _______ Digestive enzyme Structural protein Antioxidant Hormone 5. Free radicals primarily cause cellular damage by inducing _______ Oxidative stress Protein synthesis Glycogen formation Mineral absorption 6. Vitamin C is chemically known as _______ Ascorbic acid Tocopherol Retinol Calciferol 7. Night blindness is commonly associated with deficiency of _______ Vitamin B₁ Vitamin C Vitamin K Vitamin A 8. Which of the following nutrients are classified as energy-yielding nutrients _______ Both carbohydrates and protein Protein Vitamins Carbohydrates 9. Calcium is primarily stored in the human body in the _______ Blood plasma Liver and spleen Bones and teeth Muscles and nerves 10. Cell membranes are selectively permeable because of their _______ Mineral deposits Starch coating Cellulose layer Lipid bilayer structure Loading … Question 1 of 10 _________________________________ [Explore all MCQs] [Horticulture MCQs] [Introduction to Pomology MCQs] [Introduction to Olericulture MCQs] [Plant Physiology MCQs] [Plant Nutrition MCQs] [Crop and Environment MCQs] [Botany MCQs ] [Soil Science MCQs] [Soil Physical Properties MCQs] [Soil Chemical Properties MCQs] [Agronomy MCQs] [Cell Structure & Cell Organelles MCQs] [Gene Expression MCQs]