Introduction to Pomology MCQs (Quiz 2)

1. The term “Pomology” is derived from the Latin word “pomum” meaning _______

2. What is the etymological origin of the term “Pomology”?

3. ______________________ fruit is commonly used both as a fresh snack and as a source of the proteolytic enzyme bromelain for meat tenderization

4. Fruits contribute to food security primarily because they are rich in _______

5. A farmer in a temperate region (cold winters, mild summers) wants to establish a commercial orchard. Which fruit crop would be most climatically suitable?

6. Which of the following is NOT a value-added product derived from fruits?

7. Which branch of pomology focuses on cultivation methods including propagation and orchard establishment?

8. Which fruit is widely consumed globally as a staple fruit snack, available year-round in most countries?

9. Which research proposal best aligns with the primary objective of pomology, distinguishing it from other plant science disciplines?

10. A fruit processor has large quantities of orange peels after juicing. Which two value-added non-food products can primarily be derived from these peels?