Introduction to Pomology MCQs (Quiz 2)

1. A farmer in a temperate region (cold winters, mild summers) wants to establish a commercial orchard. Which fruit crop would be most climatically suitable?

2. ______________________ fruit is commonly used both as a fresh snack and as a source of the proteolytic enzyme bromelain for meat tenderization

3. Which research proposal best aligns with the primary objective of pomology, distinguishing it from other plant science disciplines?

4. A fruit processor has large quantities of orange peels after juicing. Which two value-added non-food products can primarily be derived from these peels?

5. Which of the following is NOT a value-added product derived from fruits?

6. Which branch of pomology focuses on cultivation methods including propagation and orchard establishment?

7. What is the etymological origin of the term “Pomology”?

8. The term “Pomology” is derived from the Latin word “pomum” meaning _______

9. Fruits contribute to food security primarily because they are rich in _______

10. Which fruit is widely consumed globally as a staple fruit snack, available year-round in most countries?