Seed Science MCQs-27 Posted on March 13, 2026March 13, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-27 Multiple Choice Questions (MCQs) Return to Seed Science MCQs1. Phase III of the seed imbibition curve is characterized by _________ Induction of seed dormancy Seed desiccation Radicle protrusion and initiation of seedling growth Completion of seed maturation 2. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Phospholipids of cellular membranes Nuclear DNA directly Storage proteins Cell wall cellulose 3. Oilseeds store energy mainly as lipids o o 4. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Abscisic acid Cytokinin Auxin Gibberellins 5. Extremely high temperatures can damage germinating seeds True False 6. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Double twice Double three times Remain unchanged Double once 7. Seed dormancy primarily prevents_______ Seed maturation Premature germination Seed storage Nutrient accumulation 8. Seed imbibition occurs even in dead seeds because it is a physical process True False 9. Germination percentage is commonly used as an indicator of _________ Seed color Seed viability Seed size Seed moisture content 10. Water uptake during seed germination (imbibition) occurs in _______ Three phases Four phases One phase Two phases Loading … Question 1 of 10Seed Science MCQs-27 Seed Science MCQs-27Multiple Choice Questions (MCQs) Return to Seed Science MCQs 1. Seed imbibition occurs even in dead seeds because it is a physical process True False 2. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Cell wall cellulose Phospholipids of cellular membranes Nuclear DNA directly Storage proteins 3. Germination percentage is commonly used as an indicator of _________ Seed color Seed viability Seed moisture content Seed size 4. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Remain unchanged Double three times Double once Double twice 5. Oilseeds store energy mainly as lipids o o 6. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Abscisic acid Auxin Gibberellins Cytokinin 7. Seed dormancy primarily prevents_______ Seed maturation Nutrient accumulation Premature germination Seed storage 8. Phase III of the seed imbibition curve is characterized by _________ Induction of seed dormancy Completion of seed maturation Radicle protrusion and initiation of seedling growth Seed desiccation 9. Extremely high temperatures can damage germinating seeds True False 10. Water uptake during seed germination (imbibition) occurs in _______ Four phases Two phases Three phases One phase Loading … Question 1 of 10 Seed Science MCQs-27