Seed Science MCQs-27 Posted on March 13, 2026March 13, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-27 Multiple Choice Questions (MCQs) Return to Seed Science MCQs1. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Abscisic acid Gibberellins Auxin Cytokinin 2. Seed imbibition occurs even in dead seeds because it is a physical process True False 3. Water uptake during seed germination (imbibition) occurs in _______ One phase Four phases Two phases Three phases 4. Seed dormancy primarily prevents_______ Nutrient accumulation Seed storage Premature germination Seed maturation 5. Phase III of the seed imbibition curve is characterized by _________ Completion of seed maturation Radicle protrusion and initiation of seedling growth Seed desiccation Induction of seed dormancy 6. Germination percentage is commonly used as an indicator of _________ Seed moisture content Seed color Seed viability Seed size 7. Extremely high temperatures can damage germinating seeds False True 8. Oilseeds store energy mainly as lipids o o 9. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Phospholipids of cellular membranes Nuclear DNA directly Cell wall cellulose Storage proteins 10. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Remain unchanged Double once Double three times Double twice Loading … Question 1 of 10Seed Science MCQs-27 Seed Science MCQs-27Multiple Choice Questions (MCQs) Return to Seed Science MCQs 1. Extremely high temperatures can damage germinating seeds False True 2. Germination percentage is commonly used as an indicator of _________ Seed size Seed moisture content Seed viability Seed color 3. Phase III of the seed imbibition curve is characterized by _________ Radicle protrusion and initiation of seedling growth Seed desiccation Induction of seed dormancy Completion of seed maturation 4. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Double once Double three times Double twice Remain unchanged 5. Seed dormancy primarily prevents_______ Seed maturation Seed storage Premature germination Nutrient accumulation 6. Seed imbibition occurs even in dead seeds because it is a physical process True False 7. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Cytokinin Abscisic acid Auxin Gibberellins 8. Water uptake during seed germination (imbibition) occurs in _______ Four phases Three phases One phase Two phases 9. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Phospholipids of cellular membranes Nuclear DNA directly Cell wall cellulose Storage proteins 10. Oilseeds store energy mainly as lipids o o Loading … Question 1 of 10 Seed Science MCQs-27