Seed Science MCQs-27 Posted on March 13, 2026March 13, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-27 Multiple Choice Questions (MCQs) Return to Seed Science MCQs1. Seed imbibition occurs even in dead seeds because it is a physical process True False 2. Phase III of the seed imbibition curve is characterized by _________ Completion of seed maturation Seed desiccation Radicle protrusion and initiation of seedling growth Induction of seed dormancy 3. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Gibberellins Auxin Cytokinin Abscisic acid 4. Extremely high temperatures can damage germinating seeds False True 5. Oilseeds store energy mainly as lipids o o 6. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Double twice Remain unchanged Double once Double three times 7. Water uptake during seed germination (imbibition) occurs in _______ Four phases Two phases Three phases One phase 8. Seed dormancy primarily prevents_______ Seed maturation Nutrient accumulation Seed storage Premature germination 9. Germination percentage is commonly used as an indicator of _________ Seed moisture content Seed size Seed viability Seed color 10. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Nuclear DNA directly Phospholipids of cellular membranes Cell wall cellulose Storage proteins Loading … Question 1 of 10Seed Science MCQs-27 Seed Science MCQs-27Multiple Choice Questions (MCQs) Return to Seed Science MCQs 1. Seed imbibition occurs even in dead seeds because it is a physical process True False 2. Phase III of the seed imbibition curve is characterized by _________ Completion of seed maturation Seed desiccation Radicle protrusion and initiation of seedling growth Induction of seed dormancy 3. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Gibberellins Auxin Cytokinin Abscisic acid 4. Extremely high temperatures can damage germinating seeds False True 5. Oilseeds store energy mainly as lipids o o 6. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Double twice Remain unchanged Double once Double three times 7. Water uptake during seed germination (imbibition) occurs in _______ Four phases Two phases Three phases One phase 8. Seed dormancy primarily prevents_______ Seed maturation Nutrient accumulation Seed storage Premature germination 9. Germination percentage is commonly used as an indicator of _________ Seed moisture content Seed size Seed viability Seed color 10. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Nuclear DNA directly Phospholipids of cellular membranes Cell wall cellulose Storage proteins Loading … Question 1 of 10 Seed Science MCQs-27