Seed Science MCQs-27 Posted on March 13, 2026March 13, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-27 Multiple Choice Questions (MCQs) Return to Seed Science MCQs1. Water uptake during seed germination (imbibition) occurs in _______ Three phases Four phases One phase Two phases 2. Seed dormancy primarily prevents_______ Premature germination Nutrient accumulation Seed storage Seed maturation 3. Seed imbibition occurs even in dead seeds because it is a physical process False True 4. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Double twice Remain unchanged Double once Double three times 5. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Nuclear DNA directly Storage proteins Phospholipids of cellular membranes Cell wall cellulose 6. Oilseeds store energy mainly as lipids o o 7. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Abscisic acid Auxin Gibberellins Cytokinin 8. Germination percentage is commonly used as an indicator of _________ Seed viability Seed size Seed color Seed moisture content 9. Extremely high temperatures can damage germinating seeds True False 10. Phase III of the seed imbibition curve is characterized by _________ Induction of seed dormancy Seed desiccation Completion of seed maturation Radicle protrusion and initiation of seedling growth Loading … Question 1 of 10Seed Science MCQs-27 Seed Science MCQs-27Multiple Choice Questions (MCQs) Return to Seed Science MCQs 1. Water uptake during seed germination (imbibition) occurs in _______ Three phases Four phases One phase Two phases 2. Seed dormancy primarily prevents_______ Premature germination Nutrient accumulation Seed storage Seed maturation 3. Seed imbibition occurs even in dead seeds because it is a physical process False True 4. According to Harrington’s temperature rule, if storage temperature decreases from 40°C to 25°C, how will seed longevity change approximately? Double twice Remain unchanged Double once Double three times 5. Reactive oxygen species (ROS) initiate seed aging primarily by damaging ___________ Nuclear DNA directly Storage proteins Phospholipids of cellular membranes Cell wall cellulose 6. Oilseeds store energy mainly as lipids o o 7. During germination of cereal seeds, the synthesis of hydrolytic enzymes in the aleurone layer is primarily stimulated by ______ Abscisic acid Auxin Gibberellins Cytokinin 8. Germination percentage is commonly used as an indicator of _________ Seed viability Seed size Seed color Seed moisture content 9. Extremely high temperatures can damage germinating seeds True False 10. Phase III of the seed imbibition curve is characterized by _________ Induction of seed dormancy Seed desiccation Completion of seed maturation Radicle protrusion and initiation of seedling growth Loading … Question 1 of 10 Seed Science MCQs-27