Seed Science MCQs-14 Posted on February 25, 2026March 12, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-14 Multiple Choice Questions (MCQs)Seed Science MCQs-14 Seed Science MCQs-14 Multiple Choice Questions (MCQs) 1. Acquisition of desiccation tolerance, in orthodox seeds, primarily occurs during _______ Seed development Germination Aging Quiescence 2. For wheat, the base temperature ( Tb) is 5 °C. If a location has a mean daily temperature of 15 °C, the average thermal time accumulated per day is__________ 20°C 10°C 15°C 5°C 3. ATP (adenosine triphosphate) is best described as___________ The energy currency of the cell A membrane phospholipid A genetic molecule A structural protein 4. The edible portion of broccoli consists mainly of an immature______ Inflorescence Fruit cluster Leaf bud Root apex 5. Planting geometry primarily determines__________ Crop Genetic variability Seed dormancy Soil pH Spatial arrangement of plants 6. Oil-rich seeds tend to imbibe water ______________ Not at all Only metabolically Slowly Very rapidly 7. RNA is significantly more vulnerable to oxidation than DNA, primarily because it is____________ Lipophilic in nature Lacking nitrogenous bases Single-stranded Double-stranded 8. The electron transport chain (ETC) is a series of protein complexes and electron carriers embedded in the __________ of mitochondria Inner mitochondrial membrane Outer membrane Cytosol Matrix 9. Seed germination is considered formally completed when ___________ Imbibition begins Cotyledons expand Endosperm ruptures Radicle protrudes through the seed coat 10. Physiological maturity in a seed is defined as the stage when it has reached its ___________ Maximum dry weight Lowest seed moisture content Maximum germination percentage Highest vigour Loading … Question 1 of 10 Seed Science MCQs-14