Seed Science MCQs-14 Posted on February 25, 2026March 12, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-14 Multiple Choice Questions (MCQs)Seed Science MCQs-14 Seed Science MCQs-14 Multiple Choice Questions (MCQs) 1. Seed germination is considered formally completed when ___________ Cotyledons expand Imbibition begins Radicle protrudes through the seed coat Endosperm ruptures 2. Oil-rich seeds tend to imbibe water ______________ Only metabolically Slowly Very rapidly Not at all 3. Acquisition of desiccation tolerance, in orthodox seeds, primarily occurs during _______ Seed development Aging Quiescence Germination 4. ATP (adenosine triphosphate) is best described as___________ A genetic molecule A structural protein A membrane phospholipid The energy currency of the cell 5. The edible portion of broccoli consists mainly of an immature______ Fruit cluster Leaf bud Inflorescence Root apex 6. RNA is significantly more vulnerable to oxidation than DNA, primarily because it is____________ Lipophilic in nature Single-stranded Double-stranded Lacking nitrogenous bases 7. The electron transport chain (ETC) is a series of protein complexes and electron carriers embedded in the __________ of mitochondria Cytosol Inner mitochondrial membrane Outer membrane Matrix 8. Physiological maturity in a seed is defined as the stage when it has reached its ___________ Maximum dry weight Lowest seed moisture content Maximum germination percentage Highest vigour 9. For wheat, the base temperature ( Tb) is 5 °C. If a location has a mean daily temperature of 15 °C, the average thermal time accumulated per day is__________ 15°C 5°C 10°C 20°C 10. Planting geometry primarily determines__________ Soil pH Seed dormancy Crop Genetic variability Spatial arrangement of plants Loading … Question 1 of 10 Seed Science MCQs-14