Seed Science MCQs-14 Posted on February 25, 2026March 12, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-14 Multiple Choice Questions (MCQs)Seed Science MCQs-14 Seed Science MCQs-14 Multiple Choice Questions (MCQs) 1. The edible portion of broccoli consists mainly of an immature______ Fruit cluster Leaf bud Inflorescence Root apex 2. Acquisition of desiccation tolerance, in orthodox seeds, primarily occurs during _______ Quiescence Germination Aging Seed development 3. Planting geometry primarily determines__________ Crop Genetic variability Soil pH Spatial arrangement of plants Seed dormancy 4. For wheat, the base temperature ( Tb) is 5 °C. If a location has a mean daily temperature of 15 °C, the average thermal time accumulated per day is__________ 20°C 15°C 10°C 5°C 5. Physiological maturity in a seed is defined as the stage when it has reached its ___________ Maximum germination percentage Maximum dry weight Highest vigour Lowest seed moisture content 6. Seed germination is considered formally completed when ___________ Endosperm ruptures Imbibition begins Cotyledons expand Radicle protrudes through the seed coat 7. ATP (adenosine triphosphate) is best described as___________ A structural protein A membrane phospholipid The energy currency of the cell A genetic molecule 8. The electron transport chain (ETC) is a series of protein complexes and electron carriers embedded in the __________ of mitochondria Outer membrane Cytosol Matrix Inner mitochondrial membrane 9. Oil-rich seeds tend to imbibe water ______________ Very rapidly Only metabolically Slowly Not at all 10. RNA is significantly more vulnerable to oxidation than DNA, primarily because it is____________ Double-stranded Lipophilic in nature Single-stranded Lacking nitrogenous bases Loading … Question 1 of 10 Seed Science MCQs-14