Seed Science MCQs-30 Posted on March 13, 2026March 13, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-30 Multiple Choice Questions (MCQs) Return to Seed Science MCQs1. Lipid peroxidation in seed membranes primarily affects __________ Carbohydrates Cellulose Phospholipids Nucleic acids 2. High storage temperature generally results in ______ Increased seed longevity Accelerated seed aging Increased seed vigor Improved germination 3. In germinating oilseeds, β-oxidation of fatty acids mainly occurs in specialized peroxisomes called _______ Ribosomes Lysosomes Glyoxysomes Chloroplasts 4. In most of plants, germination rate is highly influenced by temperature False True 5. The earliest detectable physiological event during seed aging is _________ Disruption of cellular membranes Starch hydrolysis Enzyme activation DNA degradation 6. The major storage compounds in seeds include _____ Cellulose only Chlorophyll DNA and RNA Starch, proteins, lipids 7. High humidity during seed storage mainly leads to _____ Increased viability Increased dormancy Reduced respiration Accelerated seed deterioration 8. Which of the following processes can occur in both living and dead seeds? Respiration Enzyme synthesis Imbibition Hormone signaling 9. Cold treatment used to break dormancy is called _____ Scarification Stratification Imbibition Vernalization 10. Seed dormancy resulting from an impermeable or hard seed coat that prevents water or oxygen entry is termed _________ Physiological dormancy Physical dormancy Secondary dormancy Morphological dormancy Loading … Question 1 of 10Seed Science MCQs-30 Seed Science MCQs-30Multiple Choice Questions (MCQs) Return to Seed Science MCQs 1. Seed dormancy resulting from an impermeable or hard seed coat that prevents water or oxygen entry is termed _________ Physiological dormancy Morphological dormancy Secondary dormancy Physical dormancy 2. Which of the following processes can occur in both living and dead seeds? Enzyme synthesis Respiration Imbibition Hormone signaling 3. Lipid peroxidation in seed membranes primarily affects __________ Nucleic acids Phospholipids Carbohydrates Cellulose 4. In germinating oilseeds, β-oxidation of fatty acids mainly occurs in specialized peroxisomes called _______ Glyoxysomes Ribosomes Lysosomes Chloroplasts 5. The major storage compounds in seeds include _____ Chlorophyll DNA and RNA Starch, proteins, lipids Cellulose only 6. In most of plants, germination rate is highly influenced by temperature True False 7. Cold treatment used to break dormancy is called _____ Scarification Vernalization Stratification Imbibition 8. High humidity during seed storage mainly leads to _____ Accelerated seed deterioration Increased dormancy Increased viability Reduced respiration 9. High storage temperature generally results in ______ Increased seed vigor Accelerated seed aging Improved germination Increased seed longevity 10. The earliest detectable physiological event during seed aging is _________ DNA degradation Enzyme activation Disruption of cellular membranes Starch hydrolysis Loading … Question 1 of 10 Seed Science MCQs-30