Seed Science MCQs-30 Posted on March 13, 2026March 13, 2026Author agropublishers 0 Table of Contents Toggle Seed Science MCQs-30 Multiple Choice Questions (MCQs) Return to Seed Science MCQs1. In germinating oilseeds, β-oxidation of fatty acids mainly occurs in specialized peroxisomes called _______ Chloroplasts Glyoxysomes Lysosomes Ribosomes 2. High humidity during seed storage mainly leads to _____ Increased dormancy Reduced respiration Increased viability Accelerated seed deterioration 3. Lipid peroxidation in seed membranes primarily affects __________ Nucleic acids Phospholipids Carbohydrates Cellulose 4. The major storage compounds in seeds include _____ Cellulose only Starch, proteins, lipids DNA and RNA Chlorophyll 5. High storage temperature generally results in ______ Improved germination Increased seed longevity Accelerated seed aging Increased seed vigor 6. In most of plants, germination rate is highly influenced by temperature False True 7. Which of the following processes can occur in both living and dead seeds? Respiration Hormone signaling Imbibition Enzyme synthesis 8. Cold treatment used to break dormancy is called _____ Scarification Vernalization Imbibition Stratification 9. The earliest detectable physiological event during seed aging is _________ Starch hydrolysis Enzyme activation DNA degradation Disruption of cellular membranes 10. Seed dormancy resulting from an impermeable or hard seed coat that prevents water or oxygen entry is termed _________ Physical dormancy Physiological dormancy Morphological dormancy Secondary dormancy Loading … Question 1 of 10Seed Science MCQs-30 Seed Science MCQs-30Multiple Choice Questions (MCQs) Return to Seed Science MCQs 1. In germinating oilseeds, β-oxidation of fatty acids mainly occurs in specialized peroxisomes called _______ Chloroplasts Glyoxysomes Lysosomes Ribosomes 2. High humidity during seed storage mainly leads to _____ Increased dormancy Reduced respiration Increased viability Accelerated seed deterioration 3. Lipid peroxidation in seed membranes primarily affects __________ Nucleic acids Phospholipids Carbohydrates Cellulose 4. The major storage compounds in seeds include _____ Cellulose only Starch, proteins, lipids DNA and RNA Chlorophyll 5. High storage temperature generally results in ______ Improved germination Increased seed longevity Accelerated seed aging Increased seed vigor 6. In most of plants, germination rate is highly influenced by temperature False True 7. Which of the following processes can occur in both living and dead seeds? Respiration Hormone signaling Imbibition Enzyme synthesis 8. Cold treatment used to break dormancy is called _____ Scarification Vernalization Imbibition Stratification 9. The earliest detectable physiological event during seed aging is _________ Starch hydrolysis Enzyme activation DNA degradation Disruption of cellular membranes 10. Seed dormancy resulting from an impermeable or hard seed coat that prevents water or oxygen entry is termed _________ Physical dormancy Physiological dormancy Morphological dormancy Secondary dormancy Loading … Question 1 of 10 Seed Science MCQs-30