Postharvest Technology MCQs (Set 15)

1. __________________ should be avoided during harvesting because it causes bruises, cuts, and mechanical damage to the crops

 
 
 
 

2. Botrytis cinerea is best described as a ________________

 
 
 
 

3. The principal purpose of cushioning inserts in mango packaging is to ________________________

 
 
 
 

4. _____________________ is commonly associated with physical wounds caused during harvesting or handling

 
 
 
 

5. _______________________________ causes less mechanical damage to horticultural produce

 
 
 
 

6. Harvesting crops during the coolest part of the day helps reduce ___________________

 
 
 
 

7. Gibberellin treatment can help maintain soluble solids during storage primarily by _________________________

 
 
 
 

8. ________________________________ helps reduce abrasion injuries during manual harvesting of fruits

 
 
 
 

9. ________________________ is the most appropriate harvesting tool for minimizing accidental gouges and cuts to fruits and plants

 
 
 
 

10. Which postharvest practice most effectively reduces the respiration rate in harvested produce?

 
 
 
 

Question 1 of 10

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