Food Chemistry & Biochemistry MCQs (Quiz 9)

Food Chemistry & Biochemistry MCQs (Quiz 9)
Multiple Choice Questions

[Food Science MCQs]
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1. The nutrient that provides the highest amount of energy per gram is _______

 
 
 
 

2. Glucoamylase converts starch primarily into _______

 
 
 
 

3. Iron deficiency commonly leads to _______ in humans

 
 
 
 

4. The carbon dioxide produced during beer fermentation is responsible for which characteristic of beer _______

 
 
 
 

5. Vitamin E (fat-soluble) works synergistically with which water-soluble vitamin to protect cells from oxidative damage _______

 
 
 
 

6. Vitamins are primarily required in the human body for_______

 
 
 
 

7. Lactase, a brush border enzyme located in the small intestine, hydrolyzes the lactose into _______

 
 
 
 

8. The “blanching” of vegetables before freezing is done primarily to _______

 
 
 
 

9. In beer brewing, the “mashing” step converts grain starches to fermentable sugars through the action of _______

 
 
 
 

10. Hydrolytic rancidity, a form of food spoilage, primarily involves _______

 
 
 
 

Question 1 of 10

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